Imported from Instagram

Chicken Alfredo Lasagna Soup

Name: Chicken Alfredo Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: Chicken (Amount unspecified; cut into pieces after cooking); Butter (For cooking the chicken, then add more to the same pot; amount unspecified); Salt (To taste); Pepper (To taste); Smoked paprika (Amount unspecified); Garlic (Amount unspecified); Dried basil (Amount unspecified); Chicken stock (Dissolved in hot water; form and amount unspecified); Hot water (For dissolving the stock; amount unspecified); Frozen parsley and garlic mixture (Amount unspecified); 100 ml Milk; 200 ml Heavy cream (30% fat); Dried lasagna noodles (Between 10 and 12 sheets; amount indicated for 3 people); Parmesan (Grated by the creator; amount unspecified); Mozzarella (Amount unspecified)

Recipe by Cestarpinbon @cestarpinbon · Instagram

Imported by A. LB on SeeMeCook

A creamy soup inspired by Alfredo lasagna, with seasoned chicken, lasagna noodles, Parmesan, and mozzarella. The creator describes it as smooth and quick to prepare.

3 servings35 minItalian

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Ingredients

Chicken (Amount unspecified; cut into pieces after cooking)
Butter (For cooking the chicken, then add more to the same pot; amount unspecified)
Salt (To taste)
Pepper (To taste)
Smoked paprika (Amount unspecified)
Garlic (Amount unspecified)
Dried basil (Amount unspecified)
Chicken stock (Dissolved in hot water; form and amount unspecified)
Hot water (For dissolving the stock; amount unspecified)
Frozen parsley and garlic mixture (Amount unspecified)
100 ml Milk
200 ml Heavy cream (30% fat)
Dried lasagna noodles (Between 10 and 12 sheets; amount indicated for 3 people)
Parmesan (Grated by the creator; amount unspecified)
Mozzarella (Amount unspecified)

Steps

1
Cook the chicken in butter in a pot. Season with salt, pepper, smoked paprika, garlic, and dried basil, or other spices to taste. Stir and continue cooking until the chicken is fully cooked.
2
While the chicken is cooking, dissolve the chicken stock in hot water.
3
Remove the cooked chicken from the pot and set it aside.
4
In the same pot, melt more butter, then add the frozen parsley and garlic mixture.
5
Pour in the milk, then add the heavy cream with 30% fat.
6
Add the dried lasagna noodles, about 10 to 12 sheets for 3 people. Cook them in the liquid for about 10 minutes, until they soften.
7
Add the Parmesan, then the mozzarella.
8
Return the cooked chicken pieces to the pot and mix well.
9
Serve the soup and enjoy.

Notes

Quantities are specified only for the milk (100 ml), cream (20 cl), and number of lasagna sheets (10 to 12). The transcript does not specify the amount of water for the stock or the chicken cooking time.