Fool’s Gold Sandwich

Ingredients

• 1 Italian white bread loaf (Use a whole loaf; hollow out both halves after baking.)
• Butter (Use enough to coat the loaf before baking.)
• Peanut butter (Use one entire jar; jar size was not specified. Estimated as a typical 16-ounce jar.)
• Jam (Use one entire jar; jar size was not specified. Estimated as a typical 18-ounce jar.)
• 1 lb Bacon (Cook until crispy before stuffing into the loaf.)

Steps

1. 1

   Coat the entire Italian white bread loaf in butter.

2. 2

   Bake the butter-coated loaf. The source does not specify an oven temperature or baking time.

3. 3

   After baking, hollow out both halves of the loaf, leaving the outer bread shell intact.

4. 4

   Fill the hollowed loaf with an entire jar of peanut butter.

5. 5

   Add an entire jar of jam to the loaf.

6. 6

   Stuff the loaf with 1 pound of crispy bacon.

Notes

The source does not specify the loaf weight, butter quantity, peanut-butter or jam jar sizes, oven temperature, baking time, or serving size. The peanut butter and jam weights are estimates based on typical jar sizes.

Nutrition per serving

• main
• sandwich
• baked
• high-protein
• peanut-butter
• bacon
• American comfort food