Imported from YouTube
Superfood Chocolate Treats
Simple no-bake chocolate treats made from three wholesome ingredients: cacao powder, coconut oil, and maple syrup. The mixture is chilled until firm for an easy naturally sweetened snack.
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Ingredients
- 0.5 cup Cacao powder (Unsweetened)
- 0.5 cup Coconut oil (Melted)
- 0.25 cup Maple syrup (Pure maple syrup)
Steps
- 1
Line a small baking dish, loaf pan, or silicone chocolate mold with parchment paper if needed.
- 2
Melt the coconut oil gently until completely liquid. Do not let it smoke or become very hot.
- 3
Add the unsweetened cacao powder and maple syrup to the melted coconut oil. Whisk until the mixture is smooth, glossy, and free of visible lumps.
- 4
Pour the chocolate mixture into the prepared dish or divide it among silicone molds. Spread or tap the container gently so the surface is even.
- 5
Refrigerate until firm, about 30 minutes, or freeze for approximately 10 to 15 minutes for faster setting.
- 6
Remove the chocolate from the dish or molds and cut or break it into portions. Keep the treats chilled because the coconut oil softens at room temperature.
Notes
The linked source does not provide a visible written recipe, transcript, or accessible ingredient measurements. This recipe is a low-confidence reconstruction based only on the title's reference to three wholesome ingredients. Store in an airtight container in the refrigerator.
Nutrition per serving
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