Southern Peach Cobbler
Taryn Melgoza cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Michael Carroll on SeeMeCook
A nostalgic Southern-style peach cobbler with tender, syrupy peaches layered over a buttery batter. It bakes into a golden, bubbly dessert that is best served warm with vanilla ice cream.
- Time
- 65 minutes
- Equipment
- Stovetop and oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten and dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Peaches
- 600 g
- 100 g
- 110 g
- 2 g
Batter
- 85 g
- 125 g
- 200 g
- 8 g
- 2 g
- 185 g
Weights are estimates. Together, the ingredients weigh about 1.42 kg before cooking, which is about 175 g per serving.
Steps
Add the sliced peaches, ½ cup granulated sugar, brown sugar, and ¼ teaspoon salt to a saucepan. Cook over medium heat for a few minutes, stirring as needed, until the sugars dissolve and the peaches begin releasing their juices. Remove from the heat and set aside.
Preheat the oven to 350°F (180 °C) (175°C (350 °F)).
Slice the butter into pieces and place it in a 9×13-inch baking dish. Put the dish in the oven while it preheats, and allow the butter to melt completely. Carefully remove the hot dish once the butter has melted.
In a large bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and ¼ teaspoon salt.
Add the milk to the dry ingredients and stir just until a smooth batter forms. Do not overmix.
Pour the batter over the melted butter in the baking dish. Gently smooth it into an even layer, taking care not to stir the butter and batter together.
Spoon the cooked peaches and all of their juices evenly over the batter.
Sprinkle the top generously with ground cinnamon.
Bake at 350°F (180 °C) (175°C (350 °F)) for 38–40 minutes, until the cobbler is golden on top and the fruit is bubbling around the edges.
Let the cobbler cool briefly, then serve warm with vanilla ice cream if desired.
Notes
The posted recipe makes one 9×13-inch pan; the video showed a double batch. Serve warm with vanilla ice cream. Recipe adapted from Tastes Better From Scratch.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 375
- Protein
- 3 g
- Carbs
- 72 g
- Fat
- 10 g
- Fiber
- 2 g
Where the calories come from
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