Spicy Chicken Tikka Sliders

Ingredients

• 1 lb boneless skinless chicken thighs (cut into small bite-sized pieces)
• 0.5 cup yogurt (plain)
• 1 tbsp ginger garlic paste
• 2 tbsp tikka masala spice blend
• 1 tbsp lemon juice
• 12 slider buns (pack of 12, kept attached)
• 0.5 cup mayonnaise
• 2 cloves garlic (minced)
• 1.5 cup mozzarella cheese (shredded)
• 3 tbsp butter (melted)
• 1 tbsp cilantro (chopped, for garnish)

Steps

1. 1

   In a bowl, combine the chicken pieces with yogurt, ginger garlic paste, tikka masala spice blend, and lemon juice. Marinate for at least 15 minutes.

2. 2

   Heat a skillet over medium-high heat and cook the marinated chicken until fully cooked through and slightly charred, about 8-10 minutes.

3. 3

   Preheat your oven to 350°F (175°C).

4. 4

   Slice the pack of slider buns in half horizontally to create a top and bottom slab. Place the bottom slab in a baking dish.

5. 5

   Mix the mayonnaise and minced garlic together, then spread the mixture over the bottom buns.

6. 6

   Layer the cooked chicken tikka over the buns, followed by a generous layer of shredded mozzarella cheese.

7. 7

   Place the top slab of buns over the cheese. Brush the tops with melted butter and sprinkle with chopped cilantro.

8. 8

   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the buns are lightly toasted.

Notes

Serve warm. These can be prepared ahead of time and baked just before serving for the best texture.

Nutrition per serving

• main
• appetizer
• sliders
• chicken
• baked
• fusion
• ramadan
• eid