Imported from TikTok

Crustless Mini Pumpkin Pies

Crustless Mini Pumpkin Pies

Recipe by @cam.remedy.daily @cam.remedy.daily · TikTok

Imported by Tara Farrar on SeeMeCook

Small ramekin-baked pumpkin pies made with pumpkin purée, eggs, raw honey, and cinnamon. They are crustless and described as an easy, fiber-rich sweet treat.

4 servings35 minAmerican

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Ingredients

1 can pumpkin purée
2 eggs
raw honey
1 tsp cinnamon

Steps

1
Empty one can of pumpkin purée into a bowl.
2
Crack in the eggs and add the raw honey and cinnamon.
3
Whisk until the mixture is smooth.
4
Pour the mixture into small ramekins.
5
Bake at 350°F (175°C) for 30 minutes.

Notes

The source does not specify the amount of raw honey or the number/size of ramekins. It also does not give a yield; servings are estimated.

Nutrition per serving

80Calories

5gProtein

11gCarbs

3gFat

4gFiber

dessert
vegetarian
gluten-free
crustless
baked
Halloween
no refined sugar

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