Imported from Instagram

Banana Cake with Salted Butter Caramel and Chocolate Chips

Name: Banana Cake with Salted Butter Caramel and Chocolate Chips
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10 servings
Cuisine: French
Ingredients: 100 g Granulated sugar (For the caramel); 40 g Salted butter (Cut into pieces, for the caramel); 80 ml Heavy cream (Hot, for the caramel); 2 Banana (Halved lengthwise, for the topping; estimated edible flesh weight); 100 g Granulated sugar (For the batter); 100 g Brown sugar (For the batter); 2 Banana (Large and very ripe; about 300 g mashed); 90 g Butter (Melted); 90 ml Neutral oil; 100 g Heavy cream (For the batter); 2 tsp Vanilla extract; 2 Eggs (Large, at room temperature); 250 g Wheat flour; 1.5 sachet Baking powder (The recipe calls for one and a half sachets; estimated weight of approximately 16.5 g); 1 tsp Fine salt (For the batter); 100 g Dark chocolate chips

Recipe by Lina's kitchen 👩‍🍳 @_cookwlina_ · Instagram

Imported by Sara R on SeeMeCook

An ultra-moist banana bread with dark chocolate chips, topped with bananas caramelized in salted butter caramel. Very ripe bananas provide a tender texture and intense sweetness.

10 servings85 minFrench

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Ingredients

100 g Granulated sugar (For the caramel)
40 g Salted butter (Cut into pieces, for the caramel)
80 ml Heavy cream (Hot, for the caramel)
2 Banana (Halved lengthwise, for the topping; estimated edible flesh weight)
100 g Granulated sugar (For the batter)
100 g Brown sugar (For the batter)
2 Banana (Large and very ripe; about 300 g mashed)
90 g Butter (Melted)
90 ml Neutral oil
100 g Heavy cream (For the batter)
2 tsp Vanilla extract
2 Eggs (Large, at room temperature)
250 g Wheat flour
1.5 sachet Baking powder (The recipe calls for one and a half sachets; estimated weight of approximately 16.5 g)
1 tsp Fine salt (For the batter)
100 g Dark chocolate chips

Steps

1
Preheat the oven to 175 °C and line a loaf pan with parchment paper.
2
Place the bananas cut in half lengthwise in the bottom of the pan, cut side down.
3
Make the caramel: melt the sugar in a dry saucepan over medium heat until it turns amber-colored.
4
Remove the saucepan from the heat. Add the salted butter, cut into pieces, while whisking.
5
Pour the hot heavy cream into the saucepan while whisking, then briefly return the caramel to low heat until smooth.
6
Immediately pour the hot caramel over the bananas in the bottom of the pan.
7
In a large mixing bowl, mash the bananas intended for the batter.
8
Add the granulated sugar, brown sugar, melted butter, neutral oil, heavy cream, vanilla extract, and eggs. Mix until smooth and homogeneous.
9
Add the flour, baking powder, and salt. Gently mix with a spatula.
10
Add the dark chocolate chips and mix to distribute them throughout the batter.
11
Carefully pour the batter into the pan over the caramel and bananas, then smooth the top.
12
Bake for approximately 1 hour at 175 °C.

Notes

The source does not specify the cooling time, unmolding instructions, or how to check for doneness. The weight of the two topping bananas is estimated based on an average edible portion; the batter uses approximately 300 g mashed bananas.