Imported from TikTok

Dolly Parton’s Five-Ingredient Chicken Casserole

Name: Dolly Parton’s Five-Ingredient Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 Rotisserie chicken (Deboned and shredded; approximately 3 cups edible meat. The source does not specify the chicken size.); 1 can Cream of chicken soup (Can size is not stated; estimated as a standard 10.5-ounce can.); 8 oz Sour cream; Kinder’s The Blend seasoning (The source describes this as a blend of salt, pepper, and garlic; amount is to taste.); 1 block Sharp cheddar cheese (Shredded. The source does not specify the block size; estimated as an 8-ounce block.); Butter crackers (Crushed and used as the topping; amount is not stated. Estimated as approximately 1 sleeve, or 100 g.)

Recipe by At Home with Heath @homewithheath_ · TikTok

Imported by Tara Farrar on SeeMeCook

A creamy, comforting chicken casserole made with shredded rotisserie chicken, cream of chicken soup, sour cream, sharp cheddar, and a buttery cracker topping. The casserole is layered with cheese and baked until hot and bubbly.

6 servings45 minAmerican

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Ingredients

1 Rotisserie chicken (Deboned and shredded; approximately 3 cups edible meat. The source does not specify the chicken size.)
1 can Cream of chicken soup (Can size is not stated; estimated as a standard 10.5-ounce can.)
8 oz Sour cream
Kinder’s The Blend seasoning (The source describes this as a blend of salt, pepper, and garlic; amount is to taste.)
1 block Sharp cheddar cheese (Shredded. The source does not specify the block size; estimated as an 8-ounce block.)
Butter crackers (Crushed and used as the topping; amount is not stated. Estimated as approximately 1 sleeve, or 100 g.)

Steps

1
Preheat the oven to 350°F (175°C).
2
Place the deboned, shredded rotisserie chicken in a mixing bowl.
3
Add one can of cream of chicken soup to the chicken.
4
Add the 8 ounces of sour cream.
5
Mix the chicken, soup, and sour cream together until combined.
6
Season the mixture with Kinder’s The Blend, described in the source as a salt, pepper, and garlic blend. Use an amount to taste.
7
Spread half of the chicken mixture evenly in a 9-by-9-inch baking pan.
8
Add half of the shredded sharp cheddar cheese over the chicken mixture.
9
Spread the remaining chicken mixture over the cheese layer.
10
Top with the remaining shredded cheddar cheese.
11
Sprinkle the crushed butter crackers over the top.
12
Bake at 350°F (175°C) for 30 minutes, until the casserole is hot and the cheese is melted.
13
Remove the casserole from the oven and serve while hot.

Notes

The source does not specify the size of the cheddar block, the amount of butter crackers, the can size of the soup, or the exact amount of seasoning. The quantities for cheese, crackers, and chicken are therefore estimates based on common package sizes and the preparation shown.