Golden Cabbage Dumplings with Ginger Chicken
Holist cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
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Juicy chicken and ginger dumplings wrapped in golden cabbage leaves, served in a warm broth with lemon and chili oil to support liver and lymphatic health.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Sesame
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 150 g
- 250 g
- 10 g
- 6 g
- 240 g
- 15 g
- 5 g
- 5 g
Weights are estimates.
Steps
Prepare the cabbage leaves to be used as wrappers by lightly steaming or blanching them until pliable.
In a bowl, combine the ground chicken, minced ginger, and minced garlic to create the dumpling filling.
Place a portion of the chicken filling into the center of each prepared cabbage leaf and roll or fold them into dumplings.
Steam the cabbage dumplings until the chicken filling is fully cooked through.
Prepare the serving liquid by warming the broth and seasoning it with lemon juice, sesame oil, and chilli oil.
Place the cooked dumplings into a bowl and pour the warm broth mixture over them to serve.
Notes
The author notes that cabbage provides glucosinolates for liver detoxification, ginger supports circulation, and garlic supports antioxidant defenses. The full detailed recipe with specific measurements is behind a private 'Recipe Club' membership.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 261
- Protein
- 25 g
- Carbs
- 8 g
- Fat
- 15 g
- Fiber
- 2 g
Where the calories come from
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