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Spreadable Cheese
A homemade herb cheese spread featuring chives, chervil, and shallots, perfect for bagels, sandwiches, or as an appetizer dip.
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Ingredients
- 1.21 lb Cream cheese (plain, softened)
- Fresh chives (finely chopped)
- Fresh chervil (finely chopped)
- Shallots (very finely minced)
- Salt (to taste)
- Black pepper (freshly ground, to taste)
Steps
- 1
Finely mince the shallots and chop the fresh chives and chervil.
- 2
In a medium mixing bowl, combine the softened cream cheese with the minced shallots, chives, and chervil.
- 3
Season the mixture with salt and freshly ground black pepper to taste, stirring until the herbs are evenly distributed throughout the cheese.
- 4
Transfer the mixture to a container and cover tightly.
- 5
Place in the refrigerator to rest for at least 6 hours to allow the flavors of the shallots and herbs to infuse into the cheese.
Notes
This recipe is blender-free and gluten-free. It is ideal for batch cooking as it needs time to rest for the flavors to develop fully.
Nutrition per serving
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