Winter Apple Galette

Ingredients

• 1 sheet Puff pastry (thawed if frozen)
• 3 Apples (thinly sliced; Granny Smith or Honeycrisp recommended)
• 2 tbsp Granulated sugar (plus extra for sprinkling on the crust)
• 0.5 tsp Cinnamon (ground)
• 1 tbsp Unsalted butter (melted, for brushing)
• 1 Egg (beaten for egg wash)
• 2 tbsp Apricot jam (optional, for glazing after baking)

Steps

1. 1

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

2. 2

   On a lightly floured surface, roll out the puff pastry sheet into a rough circle or rectangle about 1/8-inch thick.

3. 3

   Transfer the pastry to the prepared baking sheet.

4. 4

   In a small bowl, toss the thinly sliced apples with 2 tablespoons of sugar and the ground cinnamon until evenly coated.

5. 5

   Arrange the apple slices in the center of the pastry, leaving a 2-inch border around the edges. You can overlap them in a decorative spiral or rows.

6. 6

   Fold the edges of the pastry up and over the apples, pleating the dough as you go to create a rustic border. The center should remain open.

7. 7

   Brush the pastry border with the beaten egg wash and sprinkle with a little extra sugar for crunch.

8. 8

   Brush the exposed apples with the melted butter.

9. 9

   Bake for 30-35 minutes, or until the pastry is deep golden brown and the apples are tender.

10. 10

    Optional: Warm the apricot jam with a splash of water and brush it over the hot apples immediately after removing from the oven for a professional shine.

11. 11

    Let the galette cool on the pan for at least 10 minutes before slicing and serving.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. If the puff pastry gets too warm while working, chill it in the fridge for 10 minutes before baking to ensure maximum flakiness.

Nutrition per serving

• dessert
• baking
• apple
• winter
• vegetarian
• easy
• puff pastry