One-Pan Parmesan Garlic Chicken and Rice

Ingredients

• 1 lb chicken breast (diced into bite-sized pieces)
• 2 tbsp butter
• 0.5 onion (diced)
• 1 tsp all-purpose seasoning (such as salt, pepper, and garlic powder blend)
• 0.5 cup parmesan garlic sauce (such as Buffalo Wild Wings brand)
• 1 cup long grain white rice (uncooked)
• 2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 4 slices bacon (cooked and crumbled)
• fresh parsley (chopped for garnish)

Steps

1. 1

   In a large skillet or pan over medium heat, melt the butter. Add the diced chicken and diced onion.

2. 2

   Season the chicken and onions with your preferred all-purpose seasoning. Cook until the chicken is browned and the onions are translucent.

3. 3

   Stir in the parmesan garlic sauce, uncooked rice, and chicken broth. Mix well to ensure the rice is submerged.

4. 4

   Bring the liquid to a simmer, then cover the pan with a tight-fitting lid. Lower the heat to low and cook for 18 minutes.

5. 5

   Remove the lid and fluff the rice. Top the mixture with the shredded mozzarella cheese and the crumbled cooked bacon.

6. 6

   Cover the pan again for 1-2 minutes or until the cheese is fully melted.

7. 7

   Garnish with fresh chopped parsley before serving.

Notes

You can use store-bought parmesan garlic wing sauce for this recipe. If you don't have leftover bacon, cook 4 slices of bacon until crispy before starting the chicken.

Nutrition per serving

• main
• chicken
• one-pan
• easy dinner
• skillet meal
• comfort food