One-Pan Parmesan Garlic Chicken and Rice
Cookinginthemidwest shared this in a Facebook post. SeeMeCook wrote it up from the post as a full recipe and added ingredient weights and nutrition.
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A quick and family-friendly one-pan meal featuring tender chicken, savory parmesan garlic sauce, and fluffy rice topped with crispy bacon and melted cheese.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 30 g
- 55 g
- 5 g
- 120 g
- 185 g
- 480 g
- 110 g
- 30 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 1.47 kg before cooking, which is about 370 g per serving.
Steps
In a large skillet or pan over medium heat, melt the butter. Add the diced chicken and diced onion.
Season the chicken and onions with your preferred all-purpose seasoning. Cook until the chicken is browned and the onions are translucent.
Stir in the parmesan garlic sauce, uncooked rice, and chicken broth. Mix well to ensure the rice is submerged.
Bring the liquid to a simmer, then cover the pan with a tight-fitting lid. Lower the heat to low and cook for 18 minutes.
Remove the lid and fluff the rice. Top the mixture with the shredded mozzarella cheese and the crumbled cooked bacon.
Cover the pan again for 1-2 minutes or until the cheese is fully melted.
Garnish with fresh chopped parsley before serving.
Notes
You can use store-bought parmesan garlic wing sauce for this recipe. If you don't have leftover bacon, cook 4 slices of bacon until crispy before starting the chicken.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 674
- Protein
- 51 g
- Carbs
- 42 g
- Fat
- 33 g
- Fiber
- 1 g
Where the calories come from
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