Imported from TikTok
Butternut Squash, Goat Cheese and Honey Tarte Tatin
A savory tarte tatin with slices of butternut squash sautéed with honey and balsamic vinegar, topped with goat cheese, red onion and pine nuts beneath puff pastry. An autumnal and festive idea for Halloween.
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Ingredients
- 1 butternut squash (seeded and cut into slices)
- 1 goat cheese log
- 1 red onion (thinly sliced)
- 1 puff pastry
- 1 càs honey
- 1 càs balsamic vinegar
- olive oil (for mixing with the squash and oiling the parchment paper; quantity not specified)
- pine nuts (a few)
- salt (to taste)
- pepper (to taste)
Steps
- 1
Seed the squash, then cut it into slices.
- 2
Add the honey, balsamic vinegar, olive oil, salt and pepper to the squash. Mix thoroughly to coat the slices.
- 3
Sauté the mixture in a skillet until the squash becomes translucent.
- 4
Oil a sheet of parchment paper and arrange the squash slices on it in a circle.
- 5
Add the pine nuts, goat cheese and sliced red onion on top of the squash slices.
- 6
Cover with the puff pastry.
- 7
Bake for 20 minutes at 200 °C.
- 8
Invert the tart, then serve and enjoy.
Notes
The quantities of olive oil and pine nuts are not specified. Garlic, butter and salad are mentioned in the video during the shopping list, but do not appear in the written recipe description; they are therefore not included. The indicated cooking time is 20 minutes; the total time is estimated and includes cooking the squash in the skillet, for which no duration is specified.
Nutrition per serving
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