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Copycat McDonald’s Shamrock Shake

Copycat McDonald’s Shamrock Shake

Recipe by Mazer Lazer Facebook

Imported by Starr2 on SeeMeCook

A minty green milkshake made by blending ice cream, milk, mint extract, and green food coloring. Finish it with whipped cream and a cherry for a classic shake-shop topping.

1 servings5 minAmerican

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Ingredients

  • 3 scoops ice cream (About 2–3 scoops initially, plus another scoop added after blending; 3 scoops total is used here.)
  • 0.0625 tsp mint extract (About 1/16 teaspoon; the speaker emphasizes using only a drop or two. Peppermint extract is not the same as mint extract.)
  • 0.75 cup milk (About 3/4 cup; the speaker describes the ratio as roughly 1/2 cup milk per cup of ice cream.)
  • green food coloring (Add some; amount not specified. The speaker says the shake can be made without it.)
  • whipped cream (For topping; amount not specified.)
  • 1 cherry (For topping; amount inferred from the singular reference to a cherry.)

Steps

  1. 1

    Add about 2–3 scoops of ice cream to a blender.

  2. 2

    Add about 1/16 teaspoon mint extract. Use only a drop or two, and do not substitute peppermint extract, which the speaker says is different.

  3. 3

    Pour in about 3/4 cup milk. The speaker describes the approximate ratio as 1 cup ice cream to 1/2 cup milk.

  4. 4

    Add some green food coloring. It is optional; the shake can be made without the dye.

  5. 5

    Blend until smooth.

  6. 6

    The speaker says there was either too much milk or the shake was blended too long, then adds another scoop of ice cream. Add another scoop if adjusting the shake in this way.

  7. 7

    Top with whipped cream and a cherry.

  8. 8

    Try the shake.

Notes

The transcript does not specify the ice cream flavor, blender settings, or amounts for the food coloring and toppings. The speaker says the dye is optional.

Nutrition per serving

507Calories
13gProtein
58gCarbs
26gFat
0gFiber
  • drink
  • dessert
  • copycat
  • milkshake
  • no-cook
  • American

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