SeeMeCookDownload on theApp Store

Imported from Instagram

Protein Banana Toast

Protein Banana Toast

Recipe by Michele Ferrara @mr._mike_66 · Instagram

Imported by Federico Piraccini on SeeMeCook

Crispy rye bread toast with peanut butter, a thick Greek yogurt and vanilla whey cream, coconut, and warm cinnamon-caramelized banana. A creamy, protein-rich breakfast ready in just a few minutes.

1 servings13 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Ingredients

  • 1 Rye bread (One slice, approximately 62 g)
  • 1 Banana (Approximately 80 g; halved lengthwise and then cut into slices that are not too thin)
  • 15 g 100% peanut butter
  • 80 g 0% Greek yogurt
  • 15 g Vanilla whey protein (100% Real Whey protein, vanilla flavor)
  • 5 g Desiccated coconut
  • 5 g Erythritol and stevia blend (Divide the blend: use one part for the banana and the rest for the cream)
  • 2 g Ground cinnamon (Divide together with the sweetener between the banana and the cream)

Steps

  1. 1

    Preheat the air fryer to 180 °C. Halve the banana lengthwise, then cut it into slices that are not too thin. Arrange the slices, spread out, on a small baking tray or parchment paper, then sprinkle them with some of the erythritol, stevia, and cinnamon blend.

  2. 2

    Cook the banana in the air fryer at 180 °C for approximately 5–8 minutes, checking it toward the end. It should be warm, softened, and slightly golden or caramelized, depending on the desired level of doneness.

  3. 3

    Meanwhile, toast the rye bread until crisp on the outside, keeping it warm for assembly.

  4. 4

    Prepare the cream in a bowl: add the Greek yogurt, vanilla whey protein, desiccated coconut, and the remaining erythritol, stevia, and cinnamon blend.

  5. 5

    Mix thoroughly until smooth and fairly thick. The consistency should be firm enough to stay on the toast without running.

  6. 6

    Spread the peanut butter over the still-warm toast. For a more decorative effect, you can drizzle it over the cream instead of spreading it directly on the bread.

  7. 7

    Add the yogurt and whey cream, spreading it in an even layer over the peanut butter.

  8. 8

    Top the toast with the still-warm caramelized banana slices and serve immediately.

Notes

The creator suggests replacing the Greek yogurt with cottage cheese. For a more indulgent version, you can add a drizzle of honey, taking the additional calories into account. The macros stated by the creator for one serving are approximately 420 kcal, 12 g fat, 48 g carbohydrates, 29 g protein, and 6 g fiber.

Nutrition per serving

459Calories
30gProtein
58gCarbs
13gFat
9gFiber
  • breakfast
  • vegetarian
  • high-protein
  • toast
  • air fryer
  • quick
  • fitness
  • banana

Every recipe, finally cookable.

Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.

Already have SeeMeCook? Open this recipe →
Get SeeMeCookCook this recipe hands-free
Get the app