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Healthy Coconut Banana Ice Cream

Healthy Coconut Banana Ice Cream

Daily Food IQ cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added nutrition.

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Imported by Anwar Lutfullah on SeeMeCook

A creamy, tropical frozen treat made with frozen bananas, coconut milk, and Greek yogurt that tastes like a homemade pie in every scoop.

Time
2 hours 5 minutes
Equipment
Blender
Good for
Snacks
Cuisine
American
Contains
Dairy and alcohol
Diet
Vegetarian

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

2 servings
Units

Steps

  1. Place the two frozen bananas, half a cup of coconut milk, half a cup of Greek yogurt, two tablespoons of honey, and a splash of vanilla into a blender.

  2. Blend the mixture until it is completely smooth and creamy.

  3. Transfer the mixture to a container and freeze for one to two hours until it reaches a scoopable ice cream consistency.

Notes

The creator mentions this tastes like a homemade pie. For best results, ensure the bananas are fully frozen before blending.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories
348
Protein
8 g
Carbs
50 g
Fat
15 g
Fiber
3 g

Where the calories come from

  • Coconut milk40%
  • Bananas30%
  • Honey18%
  • Greek yogurt10%
  • Vanilla extract2%
  • dessert
  • ice cream
  • healthy
  • vegetarian
  • gluten-free
  • no-bake
  • tropical
  • snack

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