
Healthy Coconut Banana Ice Cream
Daily Food IQ cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added nutrition.
Watch the original ShortImported by Anwar Lutfullah on SeeMeCook
A creamy, tropical frozen treat made with frozen bananas, coconut milk, and Greek yogurt that tastes like a homemade pie in every scoop.
- Time
- 2 hours 5 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Dairy and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the two frozen bananas, half a cup of coconut milk, half a cup of Greek yogurt, two tablespoons of honey, and a splash of vanilla into a blender.
Blend the mixture until it is completely smooth and creamy.
Transfer the mixture to a container and freeze for one to two hours until it reaches a scoopable ice cream consistency.
Notes
The creator mentions this tastes like a homemade pie. For best results, ensure the bananas are fully frozen before blending.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 348
- Protein
- 8 g
- Carbs
- 50 g
- Fat
- 15 g
- Fiber
- 3 g
Where the calories come from
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