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Healthy Coconut Banana Ice Cream

Healthy Coconut Banana Ice Cream

Recipe by Daily Food IQ @DailyFoodIQ01 · YouTube

Imported by Anwar Lutfullah on SeeMeCook

A creamy, tropical frozen treat made with frozen bananas, coconut milk, and Greek yogurt that tastes like a homemade pie in every scoop.

2 servings125 minAmerican

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Ingredients

  • 2 bananas (frozen)
  • 0.5 cup coconut milk
  • 0.5 cup Greek yogurt
  • 2 tbsp honey
  • vanilla extract (a splash)

Steps

  1. 1

    Place the two frozen bananas, half a cup of coconut milk, half a cup of Greek yogurt, two tablespoons of honey, and a splash of vanilla into a blender.

  2. 2

    Blend the mixture until it is completely smooth and creamy.

  3. 3

    Transfer the mixture to a container and freeze for one to two hours until it reaches a scoopable ice cream consistency.

Notes

The creator mentions this tastes like a homemade pie. For best results, ensure the bananas are fully frozen before blending.

Nutrition per serving

348Calories
8gProtein
50gCarbs
15gFat
3gFiber
  • dessert
  • ice cream
  • healthy
  • vegetarian
  • gluten-free
  • no-bake
  • tropical
  • snack

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