Healthy Banana Pistachio Gelato
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A quick, high-protein alternative to traditional pistachio gelato made with a base of frozen bananas and Greek yogurt for a rich and creamy texture.
- Time
- 2 hours 5 minutes
- Equipment
- Blender
- Good for
- Snacks
- Contains
- Tree nuts, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 235 g
- 16 g
- 120 g
- 40 g
- 4 g
Weights are estimates. Together, the ingredients weigh about 415 g before cooking, which is about 210 g per serving.
Steps
Place the two frozen bananas, two tablespoons of finely ground pistachios, one half cup of Greek yogurt, two tablespoons of honey, and a splash of vanilla into a high-speed blender.
Blend the mixture until it is completely smooth and creamy.
Transfer the mixture to a container and freeze for one to two hours to achieve a firmer, gelato-like consistency.
Notes
For the best results, ensure your bananas are fully frozen before blending. You can adjust the sweetness by adding more or less honey depending on the ripeness of the bananas.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 255
- Protein
- 9 g
- Carbs
- 49 g
- Fat
- 4 g
- Fiber
- 4 g
Where the calories come from
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