Imported from YouTube
Healthy Banana Pistachio Gelato
A quick, high-protein alternative to traditional pistachio gelato made with a base of frozen bananas and Greek yogurt for a rich and creamy texture.
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Ingredients
- 2 frozen bananas
- 2 tbsp pistachios (finely ground)
- 0.5 cup Greek yogurt
- 2 tbsp honey
- vanilla extract (a splash)
Steps
- 1
Place the two frozen bananas, two tablespoons of finely ground pistachios, one half cup of Greek yogurt, two tablespoons of honey, and a splash of vanilla into a high-speed blender.
- 2
Blend the mixture until it is completely smooth and creamy.
- 3
Transfer the mixture to a container and freeze for one to two hours to achieve a firmer, gelato-like consistency.
Notes
For the best results, ensure your bananas are fully frozen before blending. You can adjust the sweetness by adding more or less honey depending on the ripeness of the bananas.
Nutrition per serving
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