Imported from Instagram

The Best Salsa

Name: The Best Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Roma tomatoes; 0.5 medium White onion; 2 Serrano chiles; Cilantro (Optional); 2 tbsp Cooking oil; 1 tsp Salt; 2 cloves Garlic; 0.5 tsp Black pepper; 0.5 tsp Dark chili powder; 0.5 tsp Chipotle powder; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Cumin; 1 lime Lime juice (Juice of 1 lime)

Recipe by Lindsay Hill @linzhill · Instagram

Imported by Thriving OnLowCarb on SeeMeCook

A blended tomato salsa made with Roma tomatoes, serrano chiles, onion, garlic, lime, and a smoky blend of chili powders and spices. It is briefly simmered to deepen the flavor.

4 servings25 minMexican

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Ingredients

1 lb Roma tomatoes
0.5 medium White onion
2 Serrano chiles
Cilantro (Optional)
2 tbsp Cooking oil
1 tsp Salt
2 cloves Garlic
0.5 tsp Black pepper
0.5 tsp Dark chili powder
0.5 tsp Chipotle powder
0.5 tsp Garlic powder
0.5 tsp Onion powder
0.5 tsp Cumin
1 lime Lime juice (Juice of 1 lime)

Steps

1
Chop the tomatoes, white onion, serrano chiles, garlic, and optional cilantro.
2
Blend the chopped vegetables.
3
Add the blended mixture to a pot.
4
Add the cooking oil, salt, black pepper, dark chili powder, chipotle powder, garlic powder, onion powder, cumin, and lime juice.
5
Bring the salsa to a boil.
6
Lower the heat and simmer for about 15 minutes.