Juicy Air Fryer Pork Chops

Name: Juicy Air Fryer Pork Chops
Prep time: 5 min
Cook time: 12 min
Total time: 77 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: 2 Pork chops (Preferably of uniform thickness; approximately 225 g each.); 1 tbsp Shaoxing wine (Estimated amount, as the original post does not specify measurements.); 1 tbsp Soy sauce (Estimated amount, as the original post does not specify measurements.); 1 tbsp Oyster sauce (Estimated amount, as the original post does not specify measurements.)

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Translated from Spanish, the language of the video.

Recipe by CharandCrust Facebook

CharandCrust cooked this in a Facebook video, in Spanish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.

Watch the original video

Imported by Ciro Peraloca on SeeMeCook

Pork chops marinated for exactly 1 hour in a flavorful mixture of Shaoxing wine, soy sauce, and oyster sauce. They are cooked in the air fryer at 190 °C for 12 minutes, turning halfway through cooking so they remain juicy and develop a golden-brown exterior.

Time: 77 minutes
Equipment: Air fryer
Good for: Lunch or dinner
Cuisine: East Asian
Contains: Alcohol

Diet and allergen details are read from the ingredient names and are not certified.

Ingredients

2 servings

OriginalUSMetric

2 Pork chopsPreferably of uniform thickness; approximately 225 g each.450 g
1 tbsp Shaoxing wineEstimated amount, as the original post does not specify measurements.15 g
1 tbsp Soy sauceEstimated amount, as the original post does not specify measurements.16 g
1 tbsp Oyster sauceEstimated amount, as the original post does not specify measurements.18 g

Weights are estimates. Together, the ingredients weigh about 500 g before cooking, which is about 250 g per serving.

Steps

In a shallow dish, mix the Shaoxing wine, soy sauce, and oyster sauce until evenly combined.
Add the pork chops and turn them to coat completely with the marinade. Cover the dish and refrigerate for exactly 1 hour.
Preheat the air fryer to 375 °F (190 °C) (190 °C (375 °F)). Place the marinated chops in the basket in a single layer, leaving space between them for air to circulate.
Cook the chops for 6 minutes at 375 °F (190 °C) (190 °C (375 °F)), until the surface begins to brown.
Turn them over with tongs and cook for another 6 minutes, until golden brown and thoroughly cooked. For safety, check that the center reaches at least 145 °F (63 °C) (63 °C (145 °F)).
Remove the chops from the air fryer and let them rest for a few minutes before serving so the juices can redistribute.

Notes

The original post does not provide quantities for the marinade; the proportions listed are a practical estimate. Cooking time may vary depending on the thickness of the chops and the air fryer model. Avoid overcooking them to preserve their juiciness.

Nutrition

These are estimates per serving, worked out from the ingredients.

Calories: 558
Protein: 59 g
Carbs: 2 g
Fat: 34 g
Fiber: 0 g

Where the calories come from

Pork chops97%
Shaoxing wine2%
Soy sauceUnder 1%
Oyster sauceUnder 1%

main course
pork
air fryer
marinated
quick cooking
Asian cuisine
dinner

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