Juicy Air Fryer Pork Chops

Ingredients

• 2 Pork chops (Preferably of uniform thickness; approximately 225 g each.)
• 1 tbsp Shaoxing wine (Estimated amount, as the original post does not specify measurements.)
• 1 tbsp Soy sauce (Estimated amount, as the original post does not specify measurements.)
• 1 tbsp Oyster sauce (Estimated amount, as the original post does not specify measurements.)

Steps

1. 1

   In a shallow dish, mix the Shaoxing wine, soy sauce, and oyster sauce until evenly combined.

2. 2

   Add the pork chops and turn them to coat completely with the marinade. Cover the dish and refrigerate for exactly 1 hour.

3. 3

   Preheat the air fryer to 375 °F (190 °C). Place the marinated chops in the basket in a single layer, leaving space between them for air to circulate.

4. 4

   Cook the chops for 6 minutes at 375 °F (190 °C), until the surface begins to brown.

5. 5

   Turn them over with tongs and cook for another 6 minutes, until golden brown and thoroughly cooked. For safety, check that the center reaches at least 145 °F (63 °C).

6. 6

   Remove the chops from the air fryer and let them rest for a few minutes before serving so the juices can redistribute.

Notes

The original post does not provide quantities for the marinade; the proportions listed are a practical estimate. Cooking time may vary depending on the thickness of the chops and the air fryer model. Avoid overcooking them to preserve their juiciness.

Nutrition per serving

• main course
• pork
• air fryer
• marinated
• quick cooking
• Asian cuisine
• dinner