Imported from TikTok

Dinner-saving Vegetable Fritters
Italian vegetable fritters that are crispy on the outside and tender on the inside, made with a simple batter and whatever vegetables are available in the refrigerator.
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Ingredients
- 100 g flour
- water (Quantity not indicated; the slide only says “of water”.)
- salt (To taste; quantity not specified.)
- carrot (Sliced or cut very thinly; quantity not indicated.)
- zucchini (Cut very thinly; quantity not indicated.)
- onion (A small piece; exact quantity not indicated.)
- Grana cheese (Quantity not indicated.)
- oil (A little, for the pan; quantity not specified.)
Steps
- 1
Pour the flour into a bowl. Add the water (the quantity is not legible in the source) and the salt, then mix to make the batter.
- 2
Add whatever vegetables you have at home; the source mentions carrots, zucchini, and a small piece of onion. Mix well.
- 3
Add the Grana cheese and incorporate it into the batter.
- 4
Shape the batter into fritters and place them in a pan with a little oil.
- 5
Cook in the pan until the fritters are golden brown. The source does not specify the temperature or cooking time.
Notes
The quantity of water is not legible in the extracted text. The source does not indicate the quantities of vegetables, Grana cheese, or oil, nor the number of servings or cooking times. Comments mention baking and cooking in an air fryer, as well as the optional addition of mustard, but these are not the author's instructions and are not included in the recipe.
Nutrition per serving
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