Imported from the web

Whole Wheat Tahini Cookies

Name: Whole Wheat Tahini Cookies
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 50 servings
Cuisine: Middle Eastern
Ingredients: 500 g Whole wheat flour; 0.5 cup Silan (Date Syrup) (Natural, no added sugar); 0.75 cup Raw Tahini (150 ml); 0.75 cup Water (150 ml); Salt (A pinch); 1 tsp Baking powder (10 g); 1 tsp Baking soda (3 g); 0.5 cup Canola oil (70 ml); 2 Large eggs; 0.5 cup Sesame seeds (70 g)

Imported by Oren E on SeeMeCook

Deliciously healthy whole wheat cookies enriched with tahini and silan (date syrup). These cookies are easy to make, nutritious, and have a wonderful texture often referred to as 'health cookies'.

50 servings90 minMiddle Eastern

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Ingredients

500 g Whole wheat flour
0.5 cup Silan (Date Syrup) (Natural, no added sugar)
0.75 cup Raw Tahini (150 ml)
0.75 cup Water (150 ml)
Salt (A pinch)
1 tsp Baking powder (10 g)
1 tsp Baking soda (3 g)
0.5 cup Canola oil (70 ml)
2 Large eggs
0.5 cup Sesame seeds (70 g)

Steps

1
In a large mixing bowl, combine the whole wheat flour, silan, raw tahini, water, salt, baking powder, baking soda, and canola oil.
2
Mix all the ingredients together thoroughly until a uniform dough is formed.
3
Add the eggs to the dough and continue mixing until they are fully incorporated.
4
Add the sesame seeds to the mixture and stir until they are evenly distributed throughout the dough.
5
Preheat your oven to 180°C (350°F).
6
Form the dough into small balls and place them on a baking sheet lined with parchment paper.
7
Bake in the preheated oven for 25-30 minutes, or until the cookies are golden brown and firm to the touch.
8
Remove from the oven and allow to cool completely before serving.

Notes

The recipe yield is approximately 50 cookies. The texture is meant to be slightly dense and wholesome. Ensure the silan used is 100% dates with no added sugar for the best health profile.