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Chive Blossom Butter

Chive Blossom Butter

A fresh, beautifully flower-flecked butter flavored with chive petals and their subtly garlicky taste. Serve as an appetizer, on toast, or with hot potatoes.

4 servings5 minFrench

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Ingredients

  • Butter (Good homemade or farm butter; store-bought salted butter also works. Quantity not specified.)
  • Chive blossoms (Petals from a few blossoms, picked while leaving enough flowers for pollinators; quantity not specified.)

Steps

  1. 1

    Pick a few chive blossoms, leaving enough flowers in the garden to feed the small pollinators.

  2. 2

    Place the butter in a bowl and mash it slightly with a fork to soften it. To soften it quickly, the description recommends warming a bowl with hot water, emptying the water, then turning the warm bowl upside down over the butter for a few moments; it indicates that this takes about 2 minutes.

  3. 3

    Add the chive blossom petals to the softened butter.

  4. 4

    Mix well to distribute the petals throughout the butter.

  5. 5

    Serve as an appetizer or on toast; the description also suggests serving it with hot potatoes.

Notes

No quantity of butter or blossoms is specified. Store-bought salted butter is offered as an option. The homemade butter is not detailed in the source.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • appetizer
  • side dish
  • vegetarian
  • gluten-free
  • no-cook
  • chives
  • spring
  • summer

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