Imported from Instagram

Greek Yogurt, Egg, and Honey Cheesecake

Name: Greek Yogurt, Egg, and Honey Cheesecake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 egg; Greek yogurt; raw honey; vanilla; fat or oil for greasing the pan (The source indicates that the pan should be greased but does not specify the type or amount of fat.)

Recipe by VITAL PATH WALNESS @vitalpathwalness · Instagram

Imported by Ciro Peraloca on SeeMeCook

A simple, creamy cheesecake made with Greek yogurt, egg, raw honey, and vanilla. It is briefly baked and left to cool before serving.

1 servings25 minAmerican

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Ingredients

1 egg
Greek yogurt
raw honey
vanilla
fat or oil for greasing the pan (The source indicates that the pan should be greased but does not specify the type or amount of fat.)

Steps

1
Preheat the oven to 350 °F (approximately 175 °C). Grease a pan; the source does not specify the type of pan or the fat to use.
2
Crack the egg into the Greek yogurt and stir until the mixture is completely smooth.
3
Add the raw honey and vanilla, mixing until incorporated.
4
Pour the mixture into the greased pan.
5
Bake at 350 °F for 20 minutes.
6
Allow the cheesecake to cool before serving.

Notes

The source does not provide the amounts of Greek yogurt, honey, or vanilla, nor does it specify the pan size. Claims about digestive benefits, blood sugar, and melatonin production are promotional claims from the source and have not been verified.