Fajita Chicken Wraps

Ingredients

• 1 tbsp Olive oil
• 350 g Boneless chicken
• 1 tsp Garlic powder
• 0.5 tbsp Onion powder
• 2 tsp Dried oregano
• 1 tsp Paprika powder
• 1 tsp Cumin powder
• 0.5 tsp Crushed black pepper
• 1 tsp Himalayan pink salt (Or to taste)
• 1 tsp Red chili powder
• 1 tbsp Lemon juice (For the chicken filling)
• 0.5 cup Yellow bell pepper (Cubed)
• 0.5 cup Red bell pepper (Cubed)
• 0.5 cup Green bell pepper (capsicum) (Cubed)
• 0.5 cup Onion (Cubed)
• 1.5 tsp Fresh coriander (Chopped; source states 1–2 tsp)
• 1 cup Cream (For the sauce)
• 1 tbsp Lemon juice (For the sauce)
• 2 tbsp Tomato ketchup (For the sauce)
• 0.25 tsp Himalayan pink salt (Or to taste; for the sauce)
• 0.25 tsp Crushed black pepper (For the sauce)
• 1 tbsp Fresh coriander (Chopped; for the sauce)
• Tortillas (25 cm tortillas, as required)
• Salad leaves (As required)
• Cheddar cheese slices (As required)

Steps

1. 1

   Heat the olive oil in a frying pan. Add the boneless chicken and mix well until the chicken changes color.

2. 2

   Add the garlic powder, onion powder, dried oregano, paprika powder, cumin powder, crushed black pepper, pink salt, red chili powder, and the first portion of lemon juice. Mix well and cook for 4–5 minutes.

3. 3

   Add the yellow bell pepper, red bell pepper, green bell pepper, onion, and chopped fresh coriander. Mix well and cook for 2–3 minutes, then set the fajita filling aside.

4. 4

   In a bowl, add the cream, second portion of lemon juice, tomato ketchup, pink salt, crushed black pepper, and chopped fresh coriander. Whisk well to make the sauce.

5. 5

   Cut the tortillas into four pieces.

6. 6

   For the first folding style, drizzle the prepared sauce over a tortilla piece. Add a salad leaf, prepared fajita filling, and a cheddar cheese slice. Fold the tortilla and seal it with a skewer. Make 6 wraps this way.

7. 7

   For the second folding style, take a half-moon tortilla piece. Drizzle with the prepared sauce and add a salad leaf, prepared fajita filling, and a cheese slice. Fold it into a triangle. Make 4 triangular wraps.

8. 8

   Place the wraps in a lunch box with fruits.

Notes

The source does not specify the quantity of tortillas, salad leaves, or cheddar cheese slices. It also does not specify the type of cream or the fruits packed alongside the wraps.

Nutrition per serving

• main
• lunchbox
• Mexican-inspired
• chicken
• kid-friendly
• stovetop
• wraps