Imported from Instagram

Grilled Tofu in Yellow Curry Sauce

Name: Grilled Tofu in Yellow Curry Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 2 tbsp Yellow curry (The author used Ayam Australia yellow curry; likely curry paste as shown in the source.); 2 cloves Garlic; 3 cm Fresh ginger (A 3 cm piece, or ginger nub.); 0.25 Onion (One-quarter onion.); 1 tbsp Curry powder; 1 tbsp Soy sauce (For the curry sauce.); 1 tbsp Vegetarian oyster sauce; 1 tsp Brown sugar; 400 ml Coconut cream; 400 g Extra-firm tofu (Sliced.); 2 tbsp Soy sauce (For the tofu marinade.); 1 tbsp Rice vinegar (For the tofu marinade.); Rice (For serving; quantity not specified.); Fresh coriander (For serving; quantity not specified.); Fried onions or shallots (For topping; quantity not specified.); Sesame seeds (For topping; quantity not specified.)

Recipe by Maria Fernanda @thealmondlane · Instagram

Imported by Alessia on SeeMeCook

Sliced extra-firm tofu is marinated, grilled until lightly browned, then simmered in a smooth, creamy yellow curry sauce. Serve it over rice with fresh coriander, crispy onions or shallots, and sesame seeds.

4 servings50 minSoutheast Asian

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Ingredients

2 tbsp Yellow curry (The author used Ayam Australia yellow curry; likely curry paste as shown in the source.)
2 cloves Garlic
3 cm Fresh ginger (A 3 cm piece, or ginger nub.)
0.25 Onion (One-quarter onion.)
1 tbsp Curry powder
1 tbsp Soy sauce (For the curry sauce.)
1 tbsp Vegetarian oyster sauce
1 tsp Brown sugar
400 ml Coconut cream
400 g Extra-firm tofu (Sliced.)
2 tbsp Soy sauce (For the tofu marinade.)
1 tbsp Rice vinegar (For the tofu marinade.)
Rice (For serving; quantity not specified.)
Fresh coriander (For serving; quantity not specified.)
Fried onions or shallots (For topping; quantity not specified.)
Sesame seeds (For topping; quantity not specified.)

Steps

1
Slice the extra-firm tofu. In a bowl, mix the 2 tablespoons soy sauce with the rice vinegar.
2
Add the tofu slices to the marinade and turn them so they are well coated. Marinate for at least 10 minutes; the source notes that a longer marinade is even better.
3
Heat a large pan. Grill the marinated tofu slices until lightly browned on both sides.
4
While the tofu grills, place the yellow curry, garlic, ginger, onion, curry powder, soy sauce, vegetarian oyster sauce, brown sugar, and coconut cream in a blender.
5
Blend the sauce ingredients until smooth.
6
Pour the blended sauce over the grilled tofu in the pan.
7
Reduce the heat and simmer the tofu in the sauce for 15 minutes or longer. The longer it cooks, the thicker the sauce becomes, according to the source.
8
Serve the tofu and yellow curry sauce over rice. Top with fresh coriander, fried onions or shallots, and sesame seeds.

Notes

The source does not specify the quantity of rice or toppings. Sauce thickness can be adjusted by simmering longer. The transcript says the tofu finishes cooking in the sauce and absorbs the curry flavors.