Imported from Instagram
Banana Bread Tiramisu
A creative twist on the classic Italian dessert using homemade banana bread slices instead of traditional ladyfingers for a richer, sweeter flavor profile.
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Ingredients
- 170 g plain flour
- 35 g spelt or wholemeal flour
- 0.75 tsp baking soda
- 0.5 tsp baking powder
- 1 egg (can substitute with 55g apple sauce)
- 100 g coconut sugar
- 2 ripe bananas (about 150g)
- 60 g coconut or non fat-free yoghurt
- 1 tsp vanilla extract
- 80 ml neutral oil
- salt (a pinch)
- strong brewed coffee (can use instant coffee with hot water)
- 200 g vegan whipping cream (whipped)
- 200 g vegan cream cheese
- 50 g cane or white sugar
- 50 g maple syrup
- cocoa powder (for dusting)
Steps
- 1
Preheat your oven to 180°C (350°F).
- 2
In a large bowl, whisk together the mashed bananas, neutral oil, salt, coconut sugar, egg (or apple sauce), yoghurt, and vanilla extract until well combined.
- 3
Gently fold in the dry ingredients (plain flour, spelt flour, baking powder, and baking soda) half at a time until just combined, being careful not to overmix.
- 4
Pour the batter into a standard loaf tin and bake for 55 minutes.
- 5
Let the banana bread cool in the tin for 10 minutes, then remove from the tin and let it cool completely for a few hours or overnight in an airtight container.
- 6
To make the cream, whip the vegan cream while gradually adding the maple syrup and cane sugar until it reaches almost stiff peaks.
- 7
Whisk in the vegan cream cheese until the mixture is smooth, then refrigerate until needed.
- 8
Prepare the strong brewed coffee and allow it to cool completely.
- 9
To assemble, cut the cooled banana bread into 1cm thick slices. Dunk each slice briefly into the cooled coffee.
- 10
Layer the soaked banana bread slices and the cream mixture into a serving dish or individual dishes.
- 11
Let the tiramisu sit in the fridge for a few hours to set.
- 12
Just before serving, sift cocoa powder over the top.
Notes
Top tip: Bake the banana bread the day before. The flavors will intensify overnight, it will be easier to slice, and it will better soak up the coffee flavor.
Nutrition per serving
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