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Quick Savory Pie with Ham, Mozzarella, and Potatoes

Quick Savory Pie with Ham, Mozzarella, and Potatoes

A simple savory pie made with shortcrust pastry, cooked ham, and mozzarella, topped with mashed potatoes seasoned with Parmesan and breadcrumbs. The source does not specify the ingredient quantities.

4 servings35 minItalian

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Ingredients

  • Shortcrust pastry (The source indicates that it uses Buitoni shortcrust pastry)
  • Cooked ham
  • Mozzarella
  • Potatoes (Boiled and mashed)
  • Salt (A pinch)
  • Parmesan
  • Breadcrumbs

Steps

  1. 1

    Place the shortcrust pastry in a baking dish.

  2. 2

    Prick the base with a fork.

  3. 3

    Spread the cooked ham over the shortcrust pastry.

  4. 4

    Add the mozzarella.

  5. 5

    Meanwhile, boil the potatoes and mash them.

  6. 6

    Add a pinch of salt, Parmesan, and breadcrumbs to the potatoes.

  7. 7

    Mix everything together.

  8. 8

    Spread the potato mixture over the savory pie.

  9. 9

    Arrange the ingredients on the pie; the source text ends here and does not provide further details.

  10. 10

    Bake at 200 Β°C for 20 minutes. Since every oven is different, check occasionally to make sure the pie does not burn.

Notes

The source does not indicate the ingredient quantities or clarify what should be arranged in the step shown on slide 13; no quantities or unseen assembly details have been added.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • savory pie
  • dinner
  • oven
  • quick

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