Imported from Instagram
Easy Fudgy Crackly Top Brownies
A simple brownie recipe featuring a signature shiny, crinkly top and a dense, fudgy interior. These brownies are made with cocoa powder and chocolate chips for a rich chocolate flavor.
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Ingredients
- 2 large eggs (room temperature)
- 1 egg yolk (large)
- 200 g powdered sugar (approximately 1 3/4 cups)
- 50 g light brown sugar (approximately 1/4 cup)
- 115 g butter (melted, approximately 1/2 cup)
- 45 g oil (neutral oil, approximately 3 tbsp)
- 0.5 tsp coffee powder (optional, enhances chocolate flavor)
- 45 g cocoa powder (approximately 1/2 cup)
- 85 g all purpose flour (approximately 3/4 cup)
- 90 g chocolate chips (approximately 1/2 cup)
- chopped chocolate (optional topping)
Steps
- 1
Preheat your oven to 350°F (180°C) and line an 8x8 inch square baking pan with parchment paper.
- 2
In a large mixing bowl, combine the 2 large eggs, 1 egg yolk, 200g powdered sugar, and 50g light brown sugar. Whisk vigorously for about 2 minutes until the mixture is smooth and the powdered sugar has completely dissolved; this step is essential for creating the shiny, crinkly top.
- 3
Add the 115g melted butter, 45g oil, and 1/2 tsp coffee powder (if using) to the egg mixture. Whisk until the ingredients are well combined.
- 4
Add the 85g all-purpose flour, 45g cocoa powder, and 90g chocolate chips to the wet ingredients. Using a spatula, gently fold the dry ingredients into the wet until just combined. Do not overmix, as this will affect the fudgy texture.
- 5
Transfer the brownie batter into the prepared 8x8 pan, spreading it evenly. If desired, sprinkle extra chopped chocolate on top.
- 6
Bake in the preheated oven for 25-30 minutes. The brownies are done when the edges are set but the center still looks slightly soft. Remember that underbaking is preferable to overbaking for a fudgy result.
- 7
Remove from the oven and allow the brownies to cool completely in the pan before slicing. For the best texture, place the cooled brownies in the fridge to chill for 2-3 hours before serving.
Notes
The secret to the shiny crinkly top is whisking the eggs and sugars vigorously until the sugar is fully dissolved. For the best fudgy texture, chilling the brownies in the fridge for a few hours is highly recommended.
Nutrition per serving
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