Imported from the web

Two-Michelin-Starred Aglio e Olio

Name: Two-Michelin-Starred Aglio e Olio
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 113 g Spaghetti; 0.5 tbsp Salt for cooking pasta; 10 cloves Garlic (Remove the center germ or green sprout before cooking.); 0.5 cup Extra-virgin olive oil; 0.5 cup Pasta water (Reserved from cooking the spaghetti.); 1 tsp Salt for garlic cream sauce (Adjust to taste.); Fresh parsley (Finely chopped, to taste, for garnish.); Water for boiling garlic (Use as needed for each boiling cycle; the water is discarded.)

Recipe by Bisongainz Facebook

Imported by John Tan on SeeMeCook

Spaghetti tossed in a smooth, velvety garlic cream sauce made by repeatedly boiling garlic and blending it with extra-virgin olive oil, pasta water, and salt. Finished with finely chopped fresh parsley.

2 servings35 minItalian

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Ingredients

113 g Spaghetti
0.5 tbsp Salt for cooking pasta
10 cloves Garlic (Remove the center germ or green sprout before cooking.)
0.5 cup Extra-virgin olive oil
0.5 cup Pasta water (Reserved from cooking the spaghetti.)
1 tsp Salt for garlic cream sauce (Adjust to taste.)
Fresh parsley (Finely chopped, to taste, for garnish.)
Water for boiling garlic (Use as needed for each boiling cycle; the water is discarded.)

Steps

1
Remove the center germ, or green sprout, from each garlic clove.
2
Place the prepared garlic in water and bring it to a boil. Boil the garlic, then repeat the boiling process for a total of four to five times, using fresh water as needed and discarding the water between cycles.
3
Cook the spaghetti in boiling water seasoned with the listed pasta-cooking salt. Reserve 1/2 cup of the pasta water before draining.
4
Blend the repeatedly boiled garlic with the extra-virgin olive oil, reserved pasta water, and sauce salt until a smooth, velvety garlic cream sauce forms.
5
Toss the cooked spaghetti with the garlic cream sauce until evenly coated.
6
Add finely chopped fresh parsley, toss or mix it through the pasta, and serve.

Notes

The source does not specify the duration of each garlic-boiling cycle, the pasta cooking time, or exact blending equipment. Adjust the sauce salt to taste.