Brazilian Limeade
A bright, creamy Brazilian limeade made by blending a whole quartered lime with sugar, sweetened condensed milk, water, and ice. Straining removes the lime solids while preserving its fresh citrus flavor and creamy texture.
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Ingredients
- 1 whole lime (Quartered; blend the lime whole, including the peel, then strain thoroughly.)
- 0.25 cup sugar
- 1.5 tbsp sweetened condensed milk
- 1 cup water
- 1 cup ice (Plus more for serving.)
Steps
- 1
Quarter the whole lime. Add the lime quarters to a blender.
- 2
Add the sugar, sweetened condensed milk, water, and 1 cup of ice to the blender.
- 3
Blend until the lime is broken up into tiny pieces about 1/8 inch in size.
- 4
Fill a tall glass with additional ice.
- 5
Place a fine-mesh strainer over the ice-filled glass and strain the limeade through it, pressing or stirring as needed so the liquid passes through while the lime solids are removed.
- 6
Serve and enjoy immediately.
Notes
The recipe specifically blends the lime whole and then strains the drink. Serve immediately for the freshest flavor.
Nutrition per serving
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