Neo Nontso's Kitchen Dump

Ingredients

• 1 lb Pork belly (cut into cubes for skewers)
• 500 g Liver (sliced)
• Celery (freshly harvested)
• 2 tbsp Cooking oil (for searing)
• Salt and pepper (to taste)

Steps

1. 1

   Prepare the pork belly by cutting it into uniform cubes and threading them onto skewers.

2. 2

   Season the pork skewers and liver with salt, pepper, and desired spices.

3. 3

   Heat oil in a pan or grill over medium-high heat.

4. 4

   Sear the pork belly skewers until the fat is rendered and the edges are crispy and golden brown.

5. 5

   Cook the liver in the same pan until browned on the outside but still tender, being careful not to overcook.

6. 6

   Serve the dishes as part of a large breakfast or brunch spread.

Notes

The source is a 'photo dump' of various kitchen activities rather than a single structured recipe. Quantities and specific seasonings are estimated based on visual cues and comments.

Nutrition per serving

• breakfast
• brunch
• pork belly
• liver
• meat
• savory