Creamy Chicken Penne with Broccoli & Peppers

Steps

1. 1

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente.

2. 2

   In the last 3 minutes of the pasta's cooking time, add the broccoli florets to the boiling water with the pasta to blanch them.

   Start 3-minute timer
3. 3

   Drain the pasta and broccoli together and set aside.

4. 4

   While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

5. 5

   Add the chicken pieces to the skillet. Season with salt, pepper, and Italian seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

   Start 5-minute timer
6. 6

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced red and yellow bell peppers and sauté until they begin to soften, about 3-4 minutes.

   Start 3-minute timer
7. 7

   Add the minced garlic to the peppers and cook for 1 minute until fragrant.

   Start 1-minute timer
8. 8

   Pour the heavy cream into the skillet and bring to a gentle simmer.

9. 9

   Stir in the grated Parmesan cheese until the sauce is smooth and slightly thickened.

10. 10

    Add the cooked chicken, pasta, and broccoli back into the skillet. Toss everything together until thoroughly coated in the creamy sauce and heated through.

11. 11

    Taste and adjust seasoning with additional salt and pepper if needed before serving.