Imported from YouTube

Dried Apricot Chocolate Treats
Small chocolate treats made with dried apricots, dark chocolate, and walnuts. The apricot is pressed into a chocolate mold, layered with walnut, and finished with melted chocolate until set.
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Ingredients
- 65 g dried apricots (Approximately 10 apricots)
- 90 g dark chocolate
- 30 g walnuts (Use walnut halves for the centers)
Steps
- 1
Place the dried apricots into the cavities of a chocolate mold and press them gently so they fit into the mold.
- 2
Repeat the same process until all of the apricots have been placed in the mold.
- 3
Melt the dark chocolate using either a double boiler or a microwave.
- 4
Pour or spoon melted chocolate into the mold over the apricots.
- 5
Place one walnut half in the middle of each treat as the center layer.
- 6
Top the treats with the remaining melted chocolate, covering the walnut halves.
- 7
Leave the treats until the chocolate is set, then remove them from the mold.
Notes
The visible source does not specify the chocolate-setting time, storage instructions, or whether the treats should be refrigerated. It also does not state a microwave power level or melting time.
Nutrition per serving
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