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Dried Apricot Chocolate Treats

Dried Apricot Chocolate Treats

Small chocolate treats made with dried apricots, dark chocolate, and walnuts. The apricot is pressed into a chocolate mold, layered with walnut, and finished with melted chocolate until set.

10 servings30 minOther

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Ingredients

  • 65 g dried apricots (Approximately 10 apricots)
  • 90 g dark chocolate
  • 30 g walnuts (Use walnut halves for the centers)

Steps

  1. 1

    Place the dried apricots into the cavities of a chocolate mold and press them gently so they fit into the mold.

  2. 2

    Repeat the same process until all of the apricots have been placed in the mold.

  3. 3

    Melt the dark chocolate using either a double boiler or a microwave.

  4. 4

    Pour or spoon melted chocolate into the mold over the apricots.

  5. 5

    Place one walnut half in the middle of each treat as the center layer.

  6. 6

    Top the treats with the remaining melted chocolate, covering the walnut halves.

  7. 7

    Leave the treats until the chocolate is set, then remove them from the mold.

Notes

The visible source does not specify the chocolate-setting time, storage instructions, or whether the treats should be refrigerated. It also does not state a microwave power level or melting time.

Nutrition per serving

89Calories
1gProtein
9gCarbs
6gFat
2gFiber
  • dessert
  • snack
  • no-bake
  • chocolate
  • fruit-based
  • vegetarian
  • gluten-free

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