Avocado Mayonnaise

Ingredients

• 2 eggs (hard-boiled)
• 0.5 avocado (ripe)
• 1 tbsp water (a splash to adjust consistency)
• 1 tbsp olive oil (a drizzle)
• salt (to taste)
• 0.5 lime juice (the juice of half a lime)
• chili (optional, to taste)
• cilantro (optional, fresh)

Steps

1. 1

   Boil the eggs in boiling water for 10 minutes until they are fully hard-boiled.

2. 2

   Once cooked, peel the eggs and place them in a blender jar or food processor.

3. 3

   Add the half avocado, the juice of half a lime, a splash of water, a drizzle of oil, and a pinch of salt to the jar.

4. 4

   If a spicy or aromatic touch is desired, add the optional chili and cilantro at this stage.

5. 5

   Blend all ingredients with a hand blender until a smooth and homogeneous cream is achieved.

6. 6

   Transfer the mixture to a container and let it chill in the refrigerator before serving to allow the consistency to set.

Notes

A suggestion is to add a clove of garlic for a more intense flavor. By using hard-boiled eggs instead of raw ones, the texture is denser and it is safer for consumption.

Nutrition per serving

• side dish
• sauce
• avocado
• healthy
• gluten-free
• keto
• easy