Imported from TikTok

Coconut Pecan Butterscotch Cake

Name: Coconut Pecan Butterscotch Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 eggs; 0.25 cup vegetable oil (The creator used avocado oil instead; butter is also suggested as an option.); 1 cup water; 1 coconut pecan frosting (Use the whole container; the creator specifies rich and creamy coconut pecan frosting.); 1 cake mix (Use the cake mix according to its package directions; the creator calls for the whole bag.); 0.5 bag butterscotch morsels (Add half the bag to the batter, then add more on top after the first 20 minutes of baking; the amount for topping is not specified.)

Recipe by @haleyfromtheholler @haleyfromtheholler · TikTok

Imported by mark mckee on SeeMeCook

A rich, moist cake made with coconut pecan frosting mixed into the batter and butterscotch morsels. Some of the morsels sink to form a butterscotch crust, while the rest are added partway through baking for a topping.

12 servings60 minAmerican

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Ingredients

3 eggs
0.25 cup vegetable oil (The creator used avocado oil instead; butter is also suggested as an option.)
1 cup water
1 coconut pecan frosting (Use the whole container; the creator specifies rich and creamy coconut pecan frosting.)
1 cake mix (Use the cake mix according to its package directions; the creator calls for the whole bag.)
0.5 bag butterscotch morsels (Add half the bag to the batter, then add more on top after the first 20 minutes of baking; the amount for topping is not specified.)

Steps

1
Preheat the oven to 350°F (as directed on the cake-mix box). Prepare the cake mix according to its package directions; the creator prefers to add the wet ingredients first.
2
Add the eggs to a mixing bowl.
3
Add the vegetable oil (or the avocado oil or butter used as an alternative) and water to the bowl.
4
Add the entire container of coconut pecan frosting to the wet ingredients and mix until combined.
5
Add the cake mix and mix it into the wet ingredients until combined.
6
Add half the bag of butterscotch morsels and mix them into the batter.
7
Spray a 9 × 13-inch baking pan generously, then pour in the batter.
8
Bake for 20 minutes at 350°F.
9
Remove the pan from the oven and add more butterscotch morsels on top. The creator says they should sink slightly, but remain on top rather than forming a crust underneath.
10
Return the pan to the oven and bake for about 20–25 minutes more, until done. The creator showed the cake coming out of the oven with the topping still on top.

Notes

The source does not state the package size of the frosting, cake mix, or morsel bag, nor the quantity of extra morsels added on top. The cake-mix package directions govern preparation, but the specific mix variety is not stated. The video says to remove the cake after 20 minutes, add topping morsels, then bake another 20–25 minutes; it does not give a doneness test.