Vegan Tzatziki Sauce

Ingredients

• 0.5 cup coconut cream (The source marks this ingredient with an asterisk, but provides no additional explanation.)
• 0.25 cucumber (Peeled and roughly chopped; reserve some chopped cucumber if making a chunky sauce.)
• 2 tsp garlic
• 1 tsp dill
• 1 tbsp lemon juice
• salt (To taste.)
• black pepper (To taste.)

Steps

1. 1

   Peel the cucumber and roughly chop it. If you want a chunky tzatziki, set some of the chopped cucumber aside to stir in at the end.

2. 2

   Add the coconut cream, cucumber, garlic, dill, lemon juice, salt, and black pepper to a blender. Blend until smooth and creamy.

3. 3

   For a chunky dressing, stir the reserved chopped cucumber into the blended sauce rather than blending all of it.

Notes

Serve as a dip, dressing, or sauce. The source does not provide storage instructions or clarify the coconut cream asterisk.

Nutrition per serving

• sauce
• dip
• vegan
• vegetarian
• dairy-free
• gluten-free
• no-cook
• Greek-inspired