Imported from Instagram
Traditional Greek Moussaka
A rich tomato meat sauce layered with eggplant and thin-sliced potatoes, topped with a thick layer of creamy béchamel-style cheese sauce. A hearty Mediterranean classic that is well worth the assembly time.
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Ingredients
- eggplant (sliced for layering)
- potatoes (thinly sliced for layering)
- ground meat (beef or chicken, for the tomato meat sauce)
- tomato sauce (for the meat sauce base)
- cheese sauce (thick creamy topping)
Steps
- 1
Prepare the vegetables by thinly slicing the eggplant and potatoes.
- 2
Prepare a rich tomato meat sauce using ground beef or chicken.
- 3
Layer the sliced potatoes and eggplant in a baking dish, alternating with the tomato meat sauce.
- 4
Top the assembled layers with a thick, creamy cheese sauce.
- 5
Bake until the vegetables are tender and the top layer is golden and bubbly.
Notes
The author notes that while this recipe takes time to assemble, the results are well worth the effort. You can use either beef or chicken for the meat sauce component.
Nutrition per serving
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