Imported from Instagram

Garlic & Cucumber Greek Yogurt Dip

Name: Garlic & Cucumber Greek Yogurt Dip
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup whole milk Greek yogurt; 0.5 cucumber cucumber (Grated and squeezed); 3 cloves garlic (Grated); fresh coriander (A handful); 0.5 onion red onion (Finely chopped); salt and pepper (To taste); 0.5 lemon fresh lemon juice (Juice of half a fresh lemon); olive oil (To drizzle on top)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A cool, creamy yogurt dip combining grated cucumber, garlic, fresh coriander, red onion, and lemon. Finish with a drizzle of olive oil for a fresh tzatziki-style accompaniment.

4 servings5 minGreek

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Ingredients

1 cup whole milk Greek yogurt
0.5 cucumber cucumber (Grated and squeezed)
3 cloves garlic (Grated)
fresh coriander (A handful)
0.5 onion red onion (Finely chopped)
salt and pepper (To taste)
0.5 lemon fresh lemon juice (Juice of half a fresh lemon)
olive oil (To drizzle on top)

Steps

1
Grate half a cucumber and squeeze it to remove excess liquid.
2
Grate the garlic and finely chop the red onion and fresh coriander.
3
Combine the Greek yogurt, squeezed cucumber, grated garlic, fresh coriander, chopped red onion, and fresh lemon juice in a bowl.
4
Season with salt and pepper to taste, then mix until evenly combined.
5
Drizzle olive oil over the top before serving.