Tacos Árabes

Steps

1. 1

   Position an oven rack about 5 to 6 inches below the broiler element and heat the broiler to high. Line a large rimmed baking sheet with foil for easier cleanup.

2. 2

   In a large bowl, combine the thinly sliced pork, sliced onion, garlic, cumin, oregano, coriander, paprika, lemon juice, oil, salt, and black pepper. Toss thoroughly so the spices and aromatics coat every piece of pork.

3. 3

   Spread the pork mixture in an even layer on the prepared baking sheet. Keep the pieces as separated as practical so they brown rather than steam.

4. 4

   Broil the pork mixture without stirring until the pork is cooked through and deeply browned in spots, about 10 to 15 minutes. Rotate the baking sheet halfway through broiling to promote even caramelization, but do not stir the mixture; good charring adds flavor.

   Start 15-minute timer
5. 5

   Check that the thickest pork pieces reach 145°F (63 °C) / 63°C (145 °F), then remove the baking sheet from the oven. Let the pork rest for 3 to 5 minutes so the juices redistribute.

   Start 5-minute timer
6. 6

   Meanwhile, warm the pita breads or flour tortillas until soft and pliable, either briefly under the broiler, in a dry skillet, or wrapped in foil in a warm oven.

7. 7

   Fill each warm pita or tortilla with the browned pork and onions. Serve immediately with chipotle salsa and, if desired, Mexican crema, plain yogurt, or jocoque.