Cilantro Ranch Dressing

Ingredients

• 2 jalapeños (Whole; adjust the amount or remove seeds for less heat.)
• 1 bunch fresh cilantro (Washed.)
• 1.5 cup mayonnaise
• 1.5 cup milk (Use more or less to adjust the dressing's thickness.)
• 1 tbsp garlic (Minced or pressed.)
• 1 tbsp red wine vinegar
• 3 tbsp ranch seasoning
• 0.75 tsp salt (The transcript states approximately 1/2 to 1 teaspoon, to taste.)
• 0.75 tsp black pepper (The transcript states approximately 1/2 to 1 teaspoon, to taste.)
• 1 tbsp sugar
• 1 lime juice (Use the juice of 2 limes if the first lime is not very juicy.)

Steps

1. 1

   Wash the cilantro and prepare the jalapeños, garlic, and lime. For a milder dressing, remove the jalapeño seeds and membranes before blending.

2. 2

   Add the jalapeños, washed cilantro, mayonnaise, and milk to a blender. Use slightly more or less milk depending on whether you want a thinner or thicker dressing.

3. 3

   Add the garlic, red wine vinegar, ranch seasoning, salt, black pepper, sugar, and the juice of 1 lime. If the lime is not very juicy, add the juice of a second lime.

4. 4

   Blend on high for about 1 minute, or until the dressing changes from white to green and the cilantro is thoroughly incorporated. Blend longer if needed to eliminate visible cilantro pieces and achieve a smooth texture.

5. 5

   Pour the dressing into a covered container. It will initially seem quite thin, but it will thicken as it sits. If it becomes too thick, stir in a little additional milk.

6. 6

   Serve with sweet pork tacos, over salads, or as a dip for taquitos.

Notes

Refrigerate in a covered container. The dressing thickens as it rests; loosen it with additional milk if necessary. The creator has made this recipe for more than 20 years.

Nutrition per serving

• sauce
• dressing
• dip
• Mexican-inspired
• no-cook
• blended
• vegetarian
• gluten-free