Imported from Instagram

Puglian Taralli

Name: Puglian Taralli
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 8 servings
Cuisine: Italian
Ingredients: all-purpose flour (Estimated batch amount; the source does not provide a measurement.); white wine (Estimated amount; the source does not provide a measurement.); olive oil (Estimated amount; the source does not provide a measurement.); salt (Add some salt; exact amount is not stated.)

Recipe by Giovanni Siracusa @giovannisiracusaa · Instagram

Imported by K Kampani on SeeMeCook

Crunchy Italian ring-shaped snacks from Puglia made with flour, white wine, olive oil, and salt. The dough is kneaded, shaped into rings, boiled, drained, and baked until crisp.

8 servings65 minItalian

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Ingredients

all-purpose flour (Estimated batch amount; the source does not provide a measurement.)
white wine (Estimated amount; the source does not provide a measurement.)
olive oil (Estimated amount; the source does not provide a measurement.)
salt (Add some salt; exact amount is not stated.)

Steps

1
Combine the flour, white wine, olive oil, and salt to make a dough.
2
Work or knead the dough for about 10 minutes.
3
Cut the dough into portions and roll them into ropes.
4
Join the ends of each rope to form rings.
5
Boil the shaped rings.
6
Drain the boiled taralli on a cloth.
7
Transfer the drained taralli to the oven and bake them until crunchy. The source does not state the oven temperature or baking time.

Notes

The video identifies four ingredients but does not provide their quantities. It also does not specify the oven temperature, baking time, or how long to boil the taralli. The ingredient weights and nutrition are rough estimates for a typical batch and should not be treated as source-provided measurements.