French Onion Soup-Style One-Pot White Bean Stew

Ingredients

• 2 Onions (thinly sliced for caramelizing)
• 1.5 cup White beans (cooked or canned, such as Cannellini or Great Northern)
• 1 tbsp Miso paste (for caramelizing the onions)
• 0.5 cup Vegan cream (such as soy or oat cream for the sauce)
• 0.5 cup Vegan cheese (shredded, for melting on top)
• 1 tbsp Olive oil (for sautéing)
• 4 slice Country bread (toasted, for serving)

Steps

1. 1

   Heat olive oil in a large oven-safe skillet or pot over medium heat. Add the sliced onions and cook until they begin to soften.

2. 2

   Stir in the miso paste with the onions. Continue to cook, stirring occasionally, until the onions are deeply caramelized and golden brown.

3. 3

   Add the white beans and vegan cream to the pot. Stir to combine and simmer for a few minutes until the sauce thickens and coats the beans.

4. 4

   Top the stew with shredded vegan cheese. Place the pot under a broiler or in a hot oven until the cheese is melted and golden brown.

5. 5

   Serve the hot stew immediately with toasted country bread on the side.

Notes

This recipe is a vegan and gluten-free take on French Onion soup flavors. Ensure your miso paste is gluten-free if necessary. The dish is ideal for batch cooking or meal prep.

Nutrition per serving

• stew
• main course
• vegan
• gluten-free
• one-pot
• autumn
• winter
• white beans