Official Ted Lasso Shortbread Biscuits

Ingredients

• 2 cup all-purpose flour
• 0.25 tsp coarse salt
• 1 cup unsalted butter (room temperature; 2 sticks)
• 0.75 cup confectioners’ sugar

Steps

1. 1

   Preheat oven to 300°F (150°C).

2. 2

   Sift the 2 cups of all-purpose flour and 1/4 tsp coarse salt together. Mix them in a bowl and set aside.

3. 3

   In a separate bowl, mix 1 cup of room temperature unsalted butter on high speed until fluffy, approximately 3 to 5 minutes.

4. 4

   Gradually add 3/4 cup confectioners’ sugar to the butter and continue to mix until the mixture is pale and fluffy.

5. 5

   Add the flour and salt mixture to the butter and sugar mixture, mixing until just combined.

6. 6

   Butter a square baking pan.

7. 7

   Pat and roll the shortbread dough into the prepared pan so it is no more than 1/2 inch thick.

8. 8

   Refrigerate the dough in the pan for at least 30 minutes.

9. 9

   Cut the chilled dough into squares.

10. 10

    Bake in the preheated oven until golden, ensuring the middle is firm, approximately 45 to 60 minutes.

11. 11

    Cool completely before serving. Enjoy!

Notes

For the best results, do not scrimp on the quality of the butter. The dough can be cut into traditional rectangular 'fingers' or squares before baking.

Nutrition per serving

• dessert
• snack
• baked
• vegetarian
• shortbread
• biscuits
• cookies
• Ted Lasso