Super Easy Apple Donuts

Ingredients

• 3 apples (peeled and sliced into rings)
• 250 g flour
• 1 sachet baking powder (about 11g)
• 30 g sugar
• salt (1 pinch)
• 2 eggs
• 65 g melted butter (amount specified in the comments)
• 30 cl milk
• butter or oil (for pan-frying)

Steps

1. 1

   Peel the apples and slice them into rings.

2. 2

   Remove the center of each ring using a small bottle cap to create the donut shape.

3. 3

   Prepare the pancake batter: in a bowl, add the flour, baking powder, sugar, and salt.

4. 4

   Make a small well in the center of the dry mixture, add the eggs, and begin whisking.

5. 5

   Add the melted butter to the mixture.

6. 6

   Finally, gradually pour in the milk while whisking until the batter is completely smooth.

7. 7

   Dip the apple rings into the batter to coat them thoroughly.

8. 8

   Heat a pan with a little fat and cook the apple donuts for 2 to 3 minutes on each side until they are golden brown.

Notes

Although melted butter is mentioned in the recipe steps, its quantity was missing from the initial list; user feedback suggests using 65g. You can use an apple corer if you don't have a small bottle cap.

Nutrition per serving

• dessert
• snack
• vegetarian
• apple
• easy
• quick
• pan