Imported from TikTok
Chopped Crayfish Mayo Salad Bagel
A quick, creamy, and satisfying lunch featuring a chopped salad of crayfish, fresh vegetables, and capers tossed in light mayonnaise and served on a toasted bagel.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 100 g crayfish tails (cooked and peeled)
- 0.25 cup cucumber (finely diced)
- 1 stalk celery (finely diced)
- 0.5 cup lettuce (shredded)
- 1 tbsp capers (drained)
- 1 tbsp chives (finely chopped)
- 2 tbsp Hellmann’s light mayonnaise
- 1 bagel (sliced and toasted)
Steps
- 1
Finely chop the crayfish, cucumber, celery, lettuce, capers, and chives.
- 2
In a bowl, combine the chopped ingredients with Hellmann’s light mayonnaise.
- 3
Mix thoroughly until everything is well coated and creamy.
- 4
Slice and toast your bagel.
- 5
Pile the chopped crayfish salad onto the toasted bagel and serve.
Notes
This recipe is a quick assembly lunch that relies on pre-cooked crayfish tails for speed.
Nutrition per serving
More from @comedinewithbrie_
More British recipes
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →