Sheet Pan Chicken Fajitas
Feel Good Foodie cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Braden Hamilton on SeeMeCook
Thinly sliced chicken breast, colorful bell peppers, onion, garlic, and lime are roasted together on one sheet pan with a homemade fajita seasoning. Serve the smoky, juicy filling in tortillas with salsa, sour cream, and guacamole.
- Time
- 30 minutes
- Equipment
- Stovetop and oven
- Good for
- Lunch or dinner
- Cuisine
- Mexican
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 150 g
- 150 g
- 150 g
- 9 g
- 25 g
- 8 g
- 2 g
- 2 g
- 1 g
- 6 g
- 1 g
- 135 g
- 190 g
Weights are estimates. Together, the ingredients weigh about 1.51 kg before cooking, which is about 380 g per serving.
Steps
Preheat the oven to 425°F (220 °C) (220°C (425 °F)). Line a large rimmed sheet pan with parchment or foil for easier cleanup.
In a small bowl, combine the chili powder, paprika, cumin, oregano, salt, and black pepper to make the fajita seasoning.
Place the sliced chicken, green pepper, red pepper, onion, and minced garlic on the sheet pan. Drizzle with the olive oil and sprinkle evenly with the seasoning.
Toss the chicken and vegetables directly on the pan until everything is lightly coated and spread into an even layer. Arrange the lime halves cut-side up among the ingredients.
Roast for about 15 minutes, tossing once if needed, until the chicken is cooked through and reaches 165°F (74 °C) (74°C (165 °F)) internally and the vegetables are tender with lightly browned edges.
Squeeze the roasted lime halves over the chicken and vegetables. Warm the tortillas according to package directions.
Assemble the fajitas in the warm tortillas and serve with salsa, sour cream, and guacamole.
Notes
The provided source did not include the full written recipe or exact measurements; quantities and seasoning proportions are reconstructed from the linked dish and transcript. For food safety, verify the chicken reaches 165°F (74°C). Store filling separately from tortillas and toppings for up to 3 days and reheat gently in a skillet or microwave.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 503
- Protein
- 42 g
- Carbs
- 42 g
- Fat
- 19 g
- Fiber
- 8 g
Where the calories come from
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