Salty Canadian Iced Coffee
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A rich and creamy iced coffee drink that combines hot espresso with butter, maple syrup, and a touch of salt for a decadent, savory-sweet flavor profile.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Prepare a hot lungo (large espresso) and pour it into a mixing glass.
Add roughly a teaspoon of butter, 0.5 oz (15ml) of maple syrup, and a pinch of salt to the hot espresso.
Froth the mixture using a handheld milk frother until the butter is completely dissolved and the liquid is well combined.
Fill a separate serving glass with ice.
Pour 3-4 oz (90-120 ml) of your milk of choice over the ice.
Pour the frothed espresso mixture over the milk.
Optionally, sprinkle a little more salt on top of the drink before serving.
Notes
The coffee must be hot when adding the butter to ensure it melts and emulsifies properly during frothing. You can adjust the maple syrup quantity to your preferred sweetness level.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 136
- Protein
- 3 g
- Carbs
- 18 g
- Fat
- 6 g
- Fiber
- 0 g
Where the calories come from
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