Homemade Irish Cream (Baileys Style)

Ingredients

• 200 ml coffee (brewed, good quality preferred)
• 200 ml whiskey
• 150 ml whole milk
• 150 ml heavy cream
• 350 g condensed milk
• 1 tbsp cocoa powder (unsweetened; you can use 1/2 to 1 tbsp)
• vanilla extract (a splash to taste)

Steps

1. 1

   Brew 200 ml of good quality coffee and let it cool slightly before using.

2. 2

   In a blender, add the brewed coffee, 200 ml of whiskey, and 350 g of condensed milk.

3. 3

   Incorporate 150 ml of whole milk and 150 ml of heavy cream.

4. 4

   Add a splash of vanilla extract and the tablespoon of unsweetened cocoa powder.

5. 5

   Blend all ingredients until the mixture is completely integrated and smooth.

6. 6

   Serve immediately over ice or store in a clean bottle in the refrigerator.

Notes

For better preservation, always keep refrigerated. Some users suggest adding a cinnamon stick or chocolate syrup to the glass when serving.

Nutrition per serving

• drink
• cocktail
• Irish cream
• dessert
• easy
• homemade