Imported from the web

Carrot Harissa Jackfruit Pizza

Name: Carrot Harissa Jackfruit Pizza
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 9 small carrots (Peeled and roughly chopped; source specifies 8–10 carrots.); 20 oz green jackfruit (Canned; remove seeds and break into smaller pieces.); avocado oil (For lightly coating the jackfruit.); 1 tbsp harissa paste; 2.6667 tbsp olive oil (Source specifies 2 tablespoons plus 2 teaspoons.); 1 tsp granulated garlic; 1 tsp onion powder; 1 tsp salt (For the carrot-harissa sauce; additionally season the jackfruit to taste.); 1 tsp black pepper (For the carrot-harissa sauce; additionally season the jackfruit to taste.); 0.25 cup vegetable broth (Add as needed to help blend the carrots smoothly.); pizza crust (The author used a premade chickpea pizza crust; homemade dough may also be used.); vegan mozzarella shreds (For topping the pizza.); fresh cilantro (For garnish.)

Imported by Starr2 on SeeMeCook

A vegan pizza topped with smooth carrot-harissa sauce, crispy jackfruit, and melted vegan mozzarella. Harissa adds a bright, spicy burst of flavor, while a premade chickpea crust makes preparation convenient.

4 servings65 minMediterranean

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Ingredients

9 small carrots (Peeled and roughly chopped; source specifies 8–10 carrots.)
20 oz green jackfruit (Canned; remove seeds and break into smaller pieces.)
avocado oil (For lightly coating the jackfruit.)
1 tbsp harissa paste
2.6667 tbsp olive oil (Source specifies 2 tablespoons plus 2 teaspoons.)
1 tsp granulated garlic
1 tsp onion powder
1 tsp salt (For the carrot-harissa sauce; additionally season the jackfruit to taste.)
1 tsp black pepper (For the carrot-harissa sauce; additionally season the jackfruit to taste.)
0.25 cup vegetable broth (Add as needed to help blend the carrots smoothly.)
pizza crust (The author used a premade chickpea pizza crust; homemade dough may also be used.)
vegan mozzarella shreds (For topping the pizza.)
fresh cilantro (For garnish.)

Steps

1
Preheat the oven to 350°F (175°C).
2
Peel and roughly chop the carrots. Place them in boiling water and boil for 25 minutes, until tender enough to blend.
3
While the carrots boil, prepare the jackfruit. Remove the seeds and break the jackfruit into smaller pieces.
4
Lightly coat the jackfruit with avocado oil and season it with salt and black pepper to taste.
5
Spread the seasoned jackfruit on a baking sheet and bake until the edges are crispy.
6
Transfer the cooked carrots to a food processor. Add the harissa paste, olive oil, granulated garlic, onion powder, salt, and black pepper.
7
Process the carrot mixture until smooth. Add the vegetable broth to help the carrots blend into a smooth sauce.
8
Build the pizza by spreading the carrot-harissa sauce over the pizza crust. Add the crispy jackfruit and vegan mozzarella shreds.
9
Bake the assembled pizza until the vegan cheese is melted and the crust is crispy.
10
Garnish the finished pizza with fresh cilantro before serving.

Notes

The recipe does not specify the baking time for the jackfruit or assembled pizza; bake each until the stated visual cues are reached. The author used a premade chickpea pizza crust but notes that homemade dough can be used.