Cottage Cheese Elotes Dip
@rileysstupidrecipes cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
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A high-protein, healthy twist on Mexican street corn dip using blended cottage cheese and shredded chicken for a creamy, satisfying texture.
- Time
- 2 hours 15 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- Mexican
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Place the 16oz tub of 2% cottage cheese into a blender and process until completely smooth.
Transfer the blended cottage cheese into a large mixing bowl.
Add 1 cup of shredded chicken breast, 1/4 cup chopped cilantro, and 1 chopped jalapeno to the bowl.
Add the remaining ingredients: 1 drained can of street corn, 2 tbsp crema, 3 tbsp Chipotle Tabasco, 2 tbsp Tajin, 1/3 cup queso fresco, and the juice of 1 lime.
Mix all ingredients together super well until thoroughly combined.
Place the dip in the fridge for at least 2 hours before serving to allow the flavors to marinate.
Serve cold with chips, meat, tacos, or eat directly with a spoon.
Notes
This recipe makes a large batch that fills two standard 16oz cottage cheese tubs. Total batch macros provided by author: 790 calories, 92g protein, 29g carbs, 34g fat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 261
- Protein
- 26 g
- Carbs
- 18 g
- Fat
- 8 g
- Fiber
- 2 g
Where the calories come from
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