Cottage Cheese Elotes Dip

Ingredients

• 16 oz 2% cottage cheese (blended; Daisy brand recommended)
• 1 cup boneless skinless chicken breast (shredded)
• 1 can Del Monte street corn (drained)
• 0.25 cup cilantro (chopped)
• 1 jalapeno (chopped)
• 2 tbsp crema
• 3 tbsp Chipotle Tabasco
• 2 tbsp Tajin
• 0.33 cup queso Fresco cheese
• 1 lime juice (juice of 1 lime)

Steps

1. 1

   Place the 16oz tub of 2% cottage cheese into a blender and process until completely smooth.

2. 2

   Transfer the blended cottage cheese into a large mixing bowl.

3. 3

   Add 1 cup of shredded chicken breast, 1/4 cup chopped cilantro, and 1 chopped jalapeno to the bowl.

4. 4

   Add the remaining ingredients: 1 drained can of street corn, 2 tbsp crema, 3 tbsp Chipotle Tabasco, 2 tbsp Tajin, 1/3 cup queso fresco, and the juice of 1 lime.

5. 5

   Mix all ingredients together super well until thoroughly combined.

6. 6

   Place the dip in the fridge for at least 2 hours before serving to allow the flavors to marinate.

7. 7

   Serve cold with chips, meat, tacos, or eat directly with a spoon.

Notes

This recipe makes a large batch that fills two standard 16oz cottage cheese tubs. Total batch macros provided by author: 790 calories, 92g protein, 29g carbs, 34g fat.

Nutrition per serving

• dip
• high-protein
• healthy
• elote
• street corn
• appetizer
• no-cook